expo.bergamo. Agriturismi a Bergamo, dove mangiare, dormire e comprare prodotti tipici

Agritourism La Cascina
F.lli Personeni

Via San Zenone 116
24030 Brembate di Sopra (Bergamo)

Tel. +39 035.620049

Perfect agritourism for families and groups
Fixed price menu for lunch

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“Few steps from the city, a green lung where you can relax and have a good time, discovering the traditional flavours”.

The agritourism La Cascina dei fratelli Personeni is the perfect place where to have a good time together with your family or your friends, tasting the typical Bergamo’s dishes.

The agritourism La Cascina, closed to the town centre, is located in a quiet area and, during Summer, it’s possible to eat outside under lush plants.

Closed to Milan, few kilometres far from Bergamo and Città Alta, the agritourism La Cascina represents the perfect place for tourists and group of friends where to have a rest in a simple and welcoming environment.


In our agritourism you can taste fresh and healthy products directly produced in our farm like :

− fresh and seasoned cheeses that we produce every day with fresh milk coming from our cows
− cold cuts that we produce following the secrets handed down by our grandparents, like ”salame bergamasco” aged 14 months, our tender “Bresaola”, our tasty bacon and our “Cotechino”
− sweet and sour mix of vegetables, produced with fresh and healthy vegetables in a delicious tomato sauce
− “Casoncelli alla bergamasca”, which are stuffed pasta with a veal meat filling, dressed with butter and bacon
− grilled or roasted meat of our calves, freshly prepared
− homemade cakes with fresh fruits or creams


Our farm covers an area of around 40 hectares where we cultivate dried and ensiled forages that we use to feed our livestock.

Our riding stables are developed over a surface area of 4000 m2.
We raise around 200 bovines of Frisona Italiana race that provide every day fresh milk that partly we sell to Centrale del Latte and partly we use to produce our cheeses.

In our farm we also have different bullocks whose meat is cooked to our guests.

In the henhouse located open air you can see our chickens that every day produce fresh eggs used to prepare our casoncelli and our cakes.

In the farm there are also other small animals like rabbits, turkeys, capons and domestic pigeons.

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F.lli Personeni”