expo.bergamo. Agriturismi a Bergamo, dove mangiare, dormire e comprare prodotti tipici

La Balocchetta
Family-run agritourism

€ 1,00

Via Cologno 23
24053 Brignano Gera d’Adda (Bergamo)
Tel. +39 0363.814929

Family-run agritourism specialized in typical and traditional menus of the low province of Bergamo.

Specialities : Typical Bergamo's cold cuts served with our vegetables in oil or pickled and with polenta cooked in the copper pot.

Maximum capacity of 20 people.
Reservation is compulsory.

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We are a family-run agritourism specialized in typical and traditional menus.

“the perfect place where to spend a pleasant evening with your friends under the sign of fun, tradition and good wine”

We are in a little farmstead in the low province of Bergamo. We have a dedicated room, equipped and suitable to host up to 20 people.

The environment is warm and welcoming, with a family atmosphere, as it should be a “real” agritourism.

All the dishes served to our clients, or better friends, are freshly prepared and for this reason the reservation is compulsory.


Our agritourism proposes typical Bergamo’s products, fresh, of high quality, genuine, homemade or produced by the surrounding farms.

The dishes that we prepare and serve are the ones typical of the Bergamo’s area : salami, bacon, coppa, loin, vegetables in oil or pickled, in addition to the classic polenta, cooked on wood-burning stove and prepared with millstone flour.

The quality and genuineness of the food served, so that its great taste, are the things that most distinguish us and make us appreciated by our loyal clients.

In order to prepare fresh dishes which always fulfill your expectations, we need to know the number of guests in advance. For this reason the reservation is compulsory.

We can organize special evenings for groups.
For reservation and information, please call Sabina 349.4100620

The Bergamo’s traditional cuisine comprises different recipes but one dish in particular has remained unchanged over time and made this cuisine well known throughout Italy: the “Polenta”.
Formerly considered the main course (sometimes even the only one), it’s today used as side dish for cold cuts or meat dishes (braised, stewed or roasted meats).

Into our agritourism the polenta is still prepared following the traditional recipe:

the flour: comes from an old mill and it’s stone ground
the cooking: in a copper pot
preparation times : strictly long in order to make it more digestible

The low Bergamo’s plain is the perfect place where to raise pigs and bovines from which delicious cold cuts and cheeses are produced, like the ones that we prepare and serve to our guests

Into our farm we also raise courtyard animals and, according to the season and/or to the requests / availabilities, we prepare dishes based on : chicken, rabbit, guinea-fowl, beef and tasty meat sauces used to dress pasta or tagliatelle.

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Family-run agritourism”