expo.bergamo. Agriturismi a Bergamo, dove mangiare, dormire e comprare prodotti tipici

Agritourism “La Piccola”
Foresto Sparso

€ 1,00

Località Tinazzo n.1
24060 Foresto Sparso (Bergamo)

Cell. +39 340.6867460

Family-run agritourism

Production and direct selling of:
– Cheeses
– Typical Bergamo’s cold cuts


Our agritourism has family management and it’s specialized in traditional and typical dishes of the Bergamo’s cuisine.

salumi tipiciAll dishes are freshly prepared and, for this reason, the reservation is compulsory.

We are open on Friday, on Saturday and on Sunday and we can host a maximum of 30 guests.

Appetizers :
our home-made cold cuts, prepared following the traditional Bergamo’s recipes..

First courses :
roll of fresh hand-made pasta, lasagne, risotto with salami , …
Dishes may be differentiated depending on the availability and the season.

Second courses and grilled meat :
stewed beef, meat rolls, roasted meat, braised chicken and rabbit, …

Mixed cheeses

Home-made desserts : doughnuts, cakes


In our farm we raise cows and pigs that we use for the production of our cheeses and typical Bergamo’s cold cuts

Our grazing lands are located in an uncontaminated environment, characterized by the presence of a great variety of flora.

All the milk produced is transformed in our internal cheese factory into delicious cheeses like: taleggio, formagelle, Branzi, mozzarella, ricotta, …

Thanks to the processing of our pigs, we produce typical Bergamo’s cold cuts like : salami, cotechino, bacon, lonzino,…

All our products are served to the guests of our agritourism, sold directly into our factory or during the different markets that we attend, like for example the market organized every third Sunday of the month, which takes place on the Sentierone of Bergamo.

Hoe to reach us



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Foresto Sparso”